A hearty and flavorful stew inspired by the classic Brunswick Stew, perfect for a comforting meal.
Combine the shredded chicken, diced tomatoes, corn kernels, and chopped onion in a crock pot.
Using pre-shredded rotisserie chicken can save time and add flavor.
Add the barbecue sauce, brown sugar, apple cider vinegar, salt, and black pepper to the crock pot.
Mix the ingredients thoroughly to ensure even seasoning.
Set the crock pot to low heat and cook for 8 hours, stirring occasionally.
If you're short on time, cook on high heat for 4 hours, but stir more frequently to prevent sticking.
Serve the stew hot with a side of cornbread or your favorite bread.
Garnish with fresh parsley or a sprinkle of cheese for added flavor.
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