A simplified yet delicious lasagna recipe perfect for busy weeknights.
Brown the ground beef and pork in a skillet over medium heat until fully cooked. Drain any excess fat.
Use a wooden spoon to break up the meat into small pieces for even cooking.
Add the marinara sauce to the cooked meat and stir to combine. Let it simmer for a few minutes.
Simmering the sauce allows the flavors to meld together.
Spread a thin layer of the meat sauce on the bottom of the baking dish.
This prevents the noodles from sticking to the dish.
Place three lasagna noodles over the sauce, slightly overlapping.
Ensure the noodles cover the sauce completely.
Spread half of the ricotta cheese over the noodles, followed by one-third of the mozzarella cheese.
Use a spatula to evenly distribute the cheese.
Repeat the layers of meat sauce, noodles, and cheeses, ending with a layer of meat sauce and mozzarella on top.
Press down gently after each layer to compact the lasagna.
Pour the water around the edges of the dish, cover with aluminum foil, and bake in a preheated oven at 375°F for 45 minutes.
The water helps cook the noodles evenly.
Remove the foil, sprinkle with Parmesan cheese, and bake uncovered for an additional 10 minutes.
Baking uncovered allows the cheese to brown slightly.
Let the lasagna rest for 10 minutes before slicing and serving.
Resting helps the layers set, making it easier to cut.
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