A simple and delicious recipe for refried beans made conveniently in the microwave, perfect for a quick snack or side dish.
Mash the pinto beans in a microwave-safe bowl until mostly smooth.
For a smoother consistency, use a food processor instead of mashing by hand.
Add the garlic powder, cumin, cayenne pepper, salt, and olive oil to the mashed beans and mix well.
Taste the mixture and adjust the seasoning to your preference before heating.
Stir in the chicken broth until the mixture is well combined.
Add the broth gradually to control the consistency of the beans.
Heat the mixture in the microwave on high for 2-3 minutes, stirring halfway through.
Cover the bowl with a microwave-safe lid or plate to prevent splattering.
Sprinkle the grated parmesan and romano cheeses over the hot beans and serve.
Serve immediately for the best flavor and texture.
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