A delightful seafood dish featuring perfectly seared scallops paired with a tangy citrus dipping sauce.
Combine the fish sauce, juice from the lemon, brown sugar, chopped red onion, sliced cucumber, and julienned carrot in a mixing bowl. Stir until the sugar dissolves.
Let the sauce sit for a few minutes to allow the flavors to meld together.
Spray the frying pan with olive oil cooking spray and heat over medium heat.
Ensure the pan is hot before adding the scallops to achieve a nice sear.
Place the scallops in the pan and cook for about 3-4 minutes on each side until golden brown.
Avoid overcrowding the pan to ensure even cooking.
Transfer the cooked scallops to a serving plate. Garnish with fresh cilantro leaves and toasted sesame seeds.
Use a light hand with the garnish to keep the presentation elegant.
Serve the scallops alongside the prepared dipping sauce.
Serve immediately to enjoy the scallops at their best texture and flavor.
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