A refreshing and creamy lime pie perfect for any occasion.
In a mixing bowl, combine the sweetened condensed milk and lime juice.
Ensure the lime juice is fresh for the best flavor.
Mix the ingredients using an electric mixer until smooth and slightly thickened.
Mix at medium speed to avoid overmixing.
Gently fold in the whipped cream until evenly incorporated.
Use a spatula to fold gently and maintain the airy texture.
Pour the mixture into the graham cracker crust and spread evenly.
Tap the pie gently on the counter to remove air bubbles.
Refrigerate the pie for at least 1 hour to set.
Cover the pie with plastic wrap to prevent it from absorbing fridge odors.
Garnish the pie with lime zest before serving.
Add a slice of lime on top for a decorative touch.
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