A delightful recipe for golden potatoes infused with aromatic herbs and a touch of buttery goodness, perfect for any occasion.
Melt the butter in a glass baking dish by microwaving it for about 30 seconds.
Ensure the butter is fully melted to mix well with the other ingredients.
Add the Kitchen Bouquet, salt, paprika, and thyme to the melted butter and stir until well combined.
Mix thoroughly to ensure the flavors are evenly distributed.
Roll the potatoes in the mixture until they are evenly coated.
Use a spoon to help coat the potatoes evenly.
Cover the dish with a microwave-safe cover and cook in the microwave for 8 minutes.
Check halfway through to ensure even cooking.
Remove the cover and cook for an additional 5 minutes uncovered to allow the potatoes to become tender.
Cooking uncovered helps to enhance the texture of the potatoes.
Serve the potatoes warm as a side dish, garnished with a sprinkle of fresh thyme if desired.
Serving immediately ensures the best flavor and texture.
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