A delightful mixed berry syrup perfect for pancakes, desserts, or beverages.
Combine the strawberries, blueberries, raspberries, and water in a saucepan.
Use a heavy-bottomed saucepan to prevent scorching.
Bring the mixture to a boil over medium heat.
Stir occasionally to ensure even cooking.
Reduce the heat and simmer for 10 minutes, allowing the berries to soften and release their juices.
Mash the berries slightly with a spoon to extract more juice.
Strain the mixture through a cheesecloth into a clean saucepan, pressing the pulp gently to extract the juice.
Avoid pressing too hard to keep the syrup clear.
Measure the juice and add an equal amount of sugar to the saucepan.
Adjust the sugar quantity to your taste preference.
Bring the mixture to a boil, stirring until the sugar dissolves.
Ensure the sugar is fully dissolved for a smooth syrup.
Boil for 2 minutes, then remove from heat and skim off any foam.
Skimming the foam ensures a clear syrup.
Let the syrup cool slightly before transferring to a storage container.
Use a funnel for easy transfer to bottles or jars.
Continue in our app for the best experience
