A delightful grilled salmon recipe infused with the flavors of ginger, honey, and soy sauce, perfect for a quick and healthy meal.
In a mixing bowl, combine the ginger, garlic powder, soy sauce, honey, and half of the chopped green onions.
Mix thoroughly to ensure the honey dissolves evenly into the soy sauce for a balanced marinade.
Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for 30 minutes in the refrigerator.
Marinating the salmon enhances the flavor and helps keep it moist during grilling.
Preheat the grill to medium heat. Lightly oil the grates to prevent sticking.
Use a paper towel dipped in oil and tongs to oil the grates safely.
Grill the salmon fillets skin-side down for about 10 minutes. Flip carefully and grill for another 10 minutes, basting with the marinade occasionally.
Avoid overcooking the salmon; it should flake easily with a fork when done.
Transfer the grilled salmon to a serving platter and garnish with the remaining chopped green onions.
Serve immediately for the best taste and texture.
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