This barbecue sauce recipe is a smoky and sweet blend, perfect for enhancing the flavor of chicken and ribs.
Heat a saucepan over medium heat and add a small amount of oil.
Use a neutral oil like vegetable or canola for sautéing.
Add the chopped onion to the saucepan and sauté until softened.
Stir frequently to prevent the onion from browning too much.
Stir in the minced garlic and cook until fragrant.
Be careful not to burn the garlic, as it can turn bitter.
Mix in the chili powder, paprika, salt, black pepper, and cayenne pepper, stirring to combine.
Toasting the spices briefly enhances their flavor.
Add the ketchup, brown sugar, apple cider vinegar, red wine vinegar, yellow mustard, Worcestershire sauce, and liquid smoke to the saucepan.
Stir well to ensure all ingredients are evenly incorporated.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for about 1 hour, stirring occasionally.
Using a splatter screen can help minimize mess while allowing the sauce to reduce.
Allow the sauce to cool to room temperature, then transfer it to an airtight container and refrigerate for at least 24 hours before using.
Letting the sauce rest enhances its flavor as the ingredients meld together.
Serve the sauce with your favorite grilled chicken or ribs, and enjoy!
This sauce also works great as a marinade or dipping sauce.
Continue in our app for the best experience
