A delightful and refreshing frappe combining the flavors of strawberry and chocolate, perfect for warm days.
Combine the strawberry ice cream, chocolate syrup, and sugar in a blender.
Ensure the ice cream is slightly softened for easier blending.
Add the brewed coffee and ice cubes to the blender.
Use freshly brewed coffee for a more robust flavor.
Blend on high speed until the ice is finely crushed and the mixture is smooth.
Pause and scrape down the sides of the blender if needed to ensure even blending.
Pour the frappe into glasses.
Chill the glasses beforehand for a frosty presentation.
Top with whipped cream and garnish with a fresh strawberry.
Use a piping bag for a neat whipped cream topping.
Continue in our app for the best experience
