A delightful twist on a classic treat, these rolls are filled with a creamy cinnamon sugar mixture and baked to perfection.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Flatten each slice of bread using a rolling pin.
Flattening the bread helps it roll up easily and evenly.
In a mixing bowl, combine the softened cream cheese, powdered sugar, and ground cinnamon until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Spread a thin layer of the cream cheese mixture onto each slice of flattened bread.
Use the back of a spoon for an even spread.
Roll up each slice of bread tightly.
Roll gently to avoid tearing the bread.
Dip each roll in melted butter, then coat with the cinnamon sugar mixture.
Ensure an even coating for a consistent flavor.
Place the rolls on an ungreased baking sheet.
Leave some space between rolls for even baking.
Bake in the preheated oven for 20 minutes or until golden brown.
Check the rolls at 18 minutes to prevent over-baking.
Allow the rolls to cool slightly before serving.
Serve warm for the best taste and texture.
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