Delightful crispy rice bites filled with a savory beef and cheese mixture, perfect for appetizers or snacks.
Cook the ground beef with the chopped onion and minced garlic in a skillet over medium heat until browned. Drain any excess fat.
Ensure the beef is fully cooked and the onions are translucent for the best flavor.
Combine the cooked beef mixture with the cooked rice, grated parmesan cheese, crumbled feta cheese, cayenne pepper, dried parsley, and one beaten egg in a mixing bowl. Mix thoroughly.
Mix gently but thoroughly to ensure all ingredients are evenly distributed.
Chill the mixture in the refrigerator for at least 2 hours to firm up.
Chilling helps the mixture hold its shape during frying.
Shape the chilled mixture into 1.5-inch balls and set them aside on a plate.
Use slightly wet hands to prevent the mixture from sticking.
Beat the remaining egg in a small bowl. Dip each rice ball into the egg, then coat with breadcrumbs.
Ensure each ball is evenly coated for a crispy exterior.
Heat the vegetable oil in a deep-fryer or skillet to 375°F. Fry the coated rice balls in batches until golden brown, about 3-4 minutes per batch.
Avoid overcrowding the fryer to maintain the oil temperature.
Remove the fried rice balls and drain on paper towels. Serve warm with your favorite dipping sauce.
Serve immediately for the best texture and flavor.
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