A tangy and spicy sauce perfect for adding a kick to your dishes.
Slice the red chili finely and grate the ginger.
Use a sharp knife for precise chili slices and a fine grater for the ginger to enhance the texture.
In a saucepan, combine the cornflour, honey, brown sugar, and hot sauce.
Whisk the ingredients thoroughly to avoid lumps.
Gradually add the water while stirring to create a smooth mixture.
Add the water slowly to ensure a consistent texture.
Place the saucepan on medium heat and cook while stirring until the sauce thickens.
Stir continuously to prevent the sauce from sticking to the pan.
Remove from heat and stir in the lemon juice, chili slices, and grated ginger.
Adding the lemon juice off the heat preserves its fresh flavor.
Serve the sauce warm or let it cool and store for later use.
This sauce pairs well with a variety of dishes, enhancing their flavor profile.
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