A hearty and flavorful dish combining sausages, lentils, and aromatic herbs, perfect for a cozy meal.
Heat a drizzle of oil in a large casserole dish over medium heat. Add the bacon and cook until crispy. Remove and set aside.
Crisping the bacon first adds a smoky flavor to the dish.
In the same dish, brown the sausages on all sides. Remove and set aside.
Browning the sausages seals in their juices and enhances their flavor.
Add the onions, carrots, and celery to the dish. Cook until softened and slightly caramelized.
Caramelizing the vegetables adds a natural sweetness to the dish.
Stir in the garlic and thyme, cooking for another minute until fragrant.
Adding the garlic and thyme at this stage prevents them from burning.
Return the sausages to the dish and add the lentils. Pour in the red wine and enough water to cover the lentils. Bring to a simmer.
Using wine enhances the depth of flavor in the stew.
Lower the heat, partially cover, and simmer for 35 minutes, or until the lentils are tender and the sausages are cooked through.
Stir occasionally to ensure even cooking and prevent sticking.
Season with salt and pepper to taste. Stir in the crispy bacon before serving.
Adding the bacon at the end retains its crispiness.
Serve the stew hot, garnished with fresh thyme. Pair with crusty bread and a green salad for a complete meal.
Serving with bread allows you to soak up the flavorful sauce.
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