A delightful and easy-to-make breakfast casserole perfect for brunch gatherings or a cozy family morning.
Grease a baking dish with butter or non-stick spray.
Ensure the dish is well-greased to prevent sticking and make cleanup easier.
Arrange the bread slices in the baking dish, slightly overlapping them.
You can cut the bread into cubes for a different presentation.
In a mixing bowl, whisk together the eggs, milk, cream, sugar, cinnamon, nutmeg, and vanilla extract until well combined.
Whisk thoroughly to ensure the spices are evenly distributed.
Pour the custard mixture evenly over the bread slices, ensuring all pieces are soaked.
Press the bread gently with a spatula to help it absorb the liquid.
Cover the dish with plastic wrap and refrigerate overnight.
This resting time allows the bread to fully absorb the custard for a rich texture.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
In a small bowl, mix the butter, brown sugar, and pecans to create the topping.
Use softened butter for easier mixing.
Spread the topping evenly over the soaked bread.
Distribute the topping evenly for consistent flavor in every bite.
Bake the casserole in the preheated oven for 30-35 minutes, or until golden brown and set.
Check the center with a knife to ensure it's cooked through.
Let the casserole cool slightly before serving. Enjoy warm.
Serve with a drizzle of maple syrup or a dollop of whipped cream for added indulgence.
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