A quick and flavorful stir-fried lettuce recipe with a hint of garlic and soy sauce, perfect as a side dish or light meal.
Wash and dry the lettuce thoroughly. Tear or cut it into pieces slightly larger than bite-sized, discarding the core.
Drying the lettuce well ensures it stir-fries properly without becoming soggy.
In a small bowl, mix the soy sauce, rice wine, sugar, and sesame oil until the sugar dissolves. Set aside.
Using a whisk can help the sugar dissolve more quickly and evenly.
Heat the salad oil in a wok over medium-high heat. Add the garlic and stir-fry until it becomes fragrant and lightly golden.
Keep stirring the garlic to prevent it from burning and turning bitter.
Add the lettuce to the wok and stir-fry for 2-3 minutes until it starts to wilt but remains crisp.
Stir constantly to ensure even cooking and to avoid overcooking the lettuce.
Pour the prepared sauce over the lettuce and toss well to coat evenly. Cook for another minute.
Taste and adjust seasoning if needed, adding a pinch of salt or pepper.
Serve the stir-fried lettuce immediately while hot. Enjoy as a side dish or light meal.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
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