A delightful twist on the classic Chicken Tetrazzini, this recipe combines creamy Alfredo sauce with tender chicken and a crispy Parmesan topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect bake.
In a mixing bowl, combine the Alfredo sauce, chicken broth, dry sherry, and pepper.
Mix thoroughly to ensure the flavors are well combined.
Add the cooked chicken and spaghetti to the sauce mixture and stir until evenly coated.
Ensure the pasta is well coated for a creamy texture.
Transfer the mixture to a greased baking dish and spread evenly.
Greasing the dish prevents sticking and makes cleaning easier.
Sprinkle the grated Parmesan cheese evenly over the top.
For a golden crust, ensure the cheese is spread evenly.
Bake in the preheated oven for 25 minutes or until bubbly and golden on top.
Check for bubbling edges and a golden top to know it's ready.
Let the casserole cool for a few minutes before serving.
Cooling allows the flavors to settle and makes serving easier.
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