A delightful and creamy hummus recipe with a hint of garlic, perfect for dipping or spreading.
Prepare the chickpeas by cooking them until soft if using dried ones, or rinse and drain if using canned.
Cooking dried chickpeas with a pinch of baking soda can help soften them faster.
In a blender, combine the chickpeas, tahini, garlic, lemon juice, olive oil, and salt.
Add the liquids gradually to control the consistency.
Blend the mixture until smooth, adding warm water as needed to achieve the desired consistency.
For an ultra-smooth texture, blend for an extra minute.
Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.
Garnish with paprika or chopped parsley for a pop of color.
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