A delightful and aromatic dessert featuring tender apple wedges infused with warm spices.
Press a clove into each apple wedge.
Ensure the cloves are firmly pressed into the apple wedges to infuse flavor during cooking.
Combine water, sugar, and cinnamon in a saucepan and bring to a gentle boil.
Stir the mixture occasionally to dissolve the sugar completely.
Add the apple wedges to the saucepan, reduce heat to low, and cover. Simmer until the apples are tender, about 5 minutes.
Check the apples for tenderness by piercing them with a fork.
Gently rearrange the apple wedges once during cooking to ensure even cooking.
Use a wooden spoon to avoid damaging the apple wedges.
Serve the apple wedges warm or cold, drizzled with the spiced syrup.
For an extra touch, garnish with a dollop of yogurt or a sprinkle of cinnamon.
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