A rich and creamy Alfredo sauce with a hint of garlic and Parmesan, perfect for pasta lovers.
Melt the butter in a saucepan over medium heat.
Use unsalted butter to control the saltiness of the sauce.
Add the minced garlic and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Pour in the heavy cream and bring to a gentle simmer.
Stir continuously to prevent the cream from scorching.
Gradually whisk in the Parmesan cheese until fully melted and smooth.
Add the cheese slowly to ensure a smooth sauce.
Season with white pepper to taste.
Adjust the seasoning according to your preference.
Serve the sauce over your favorite pasta and enjoy.
Garnish with additional Parmesan and fresh parsley for a touch of elegance.
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