A delightful Mediterranean-inspired pasta dish featuring shrimp, artichokes, and a tangy feta topping.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the garlic to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from browning too much.
Add the shrimp to the skillet and cook until pink and opaque.
Avoid overcooking the shrimp to keep them tender.
Stir in the artichoke hearts, tomatoes, feta cheese, lemon juice, parsley, and oregano. Cook until heated through.
Mix gently to avoid breaking the artichoke hearts.
Meanwhile, cook the pasta according to package instructions. Drain and set aside.
Reserve a bit of pasta water to adjust the sauce consistency if needed.
Combine the pasta with the shrimp mixture in a large bowl and toss to coat evenly.
Toss gently to ensure the pasta is well coated with the sauce.
Serve the pasta warm, garnished with additional parsley if desired.
Serve immediately for the best flavor and texture.
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