A delightful Moroccan-inspired dish combining tender beef with sweet fruits and aromatic spices, perfect for a cozy meal.
Heat half the olive oil in a frying pan over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Sear the beef cubes in batches until browned on all sides.
Avoid overcrowding the pan to achieve a good sear.
Transfer the seared beef to the crock pot.
Layer the beef evenly in the crock pot for even cooking.
In the same pan, sauté the chopped onion and garlic until softened.
Stir frequently to prevent burning.
Add the sautéed onion and garlic to the crock pot.
Mix well to combine flavors.
Add the carrots, canned tomatoes, dried apricots, raisins, honey, cinnamon stick, and ras el hanout to the crock pot.
Stir gently to distribute the ingredients evenly.
Cook on high for 6-8 hours or until the beef is tender.
Check occasionally and stir to ensure even cooking.
Serve the tagine hot, garnished with fresh coriander.
Pair with couscous or rice for a complete meal.
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