A hearty and flavorful one-pan dish combining sausage, potatoes, and cheese for a satisfying meal.
Heat the butter in the skillet over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the diced onion to the skillet and sauté until translucent.
Stir occasionally to prevent the onions from burning.
Add the diced potatoes to the skillet and cook until they are golden brown and tender.
Cut the potatoes into uniform pieces for even cooking.
Stir in the sliced sausage and cook until heated through.
Ensure the sausage is evenly distributed for consistent flavor.
Sprinkle the shredded cheddar cheese over the mixture and let it melt before serving.
Cover the skillet briefly to help the cheese melt evenly.
Serve the dish warm and enjoy.
Garnish with fresh parsley for a pop of color and added flavor.
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