Transform your leftover bread into crispy, flavorful croutons in just minutes using your microwave.
Place the butter in a microwave-safe dish.
Using a microwave-safe dish ensures safety and even melting.
Microwave the butter on high for about 20-30 seconds until melted.
Cover the dish with a microwave-safe lid to prevent splattering.
Stir in the garlic powder, dried parsley, paprika, and black pepper into the melted butter.
Mix thoroughly to ensure the spices are evenly distributed.
Add the bread cubes to the butter mixture and toss until evenly coated.
Make sure all bread pieces are well coated for consistent flavor.
Microwave the coated bread cubes uncovered for 3 minutes, stirring every minute, until golden and crisp.
Stirring ensures even cooking and prevents burning.
Allow the croutons to cool slightly before serving.
Cooling helps the croutons become crispier.
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