A delightful no-bake treat combining chocolate, marshmallows, and a hint of peanut butter.
Melt the butter, peanut butter, and chocolate chips together in a saucepan over low heat, stirring constantly until smooth.
Stir continuously to prevent the chocolate from burning and ensure a smooth mixture.
Place the mini marshmallows in a large mixing bowl.
Use fresh marshmallows for the best texture.
Pour the melted mixture over the marshmallows and gently fold until evenly coated.
Fold gently to avoid breaking the marshmallows.
Line a square pan with plastic wrap and pour the mixture into the pan, spreading it evenly.
Press the mixture lightly to ensure it sets evenly.
Refrigerate the pan for at least 1 hour or until the mixture is firm.
Cover the pan with plastic wrap to prevent the mixture from absorbing any fridge odors.
Cut into squares and serve.
Use a sharp knife for clean cuts and wipe the blade between cuts for a neat presentation.
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