A quick and delicious recipe for a savory tomato and cheese toast, perfect for a light meal or snack.
Preheat your oven to broil setting.
Ensure the oven rack is positioned in the middle to prevent burning.
Place the slices of whole wheat bread on a baking sheet.
Using a baking sheet with a non-stick surface can make cleanup easier.
Spread a thin layer of horseradish mustard on each slice of bread.
Adjust the amount of mustard to your taste preference.
Top each slice with thinly sliced ripe tomato.
Use a sharp knife to get even slices of tomato.
Sprinkle shredded low-fat mozzarella cheese evenly over the tomatoes.
Ensure the cheese covers the tomato slices for even melting.
Place the baking sheet in the oven and broil until the cheese is melted and bubbly, about 3-5 minutes.
Keep an eye on the toast to prevent over-browning.
Remove from the oven and let cool slightly before serving.
Serve with a side of fresh greens for a complete meal.
Continue in our app for the best experience
