A quick and delightful twist on the classic s'mores, perfect for a sweet treat.
Place two graham cracker squares on a microwave-safe plate lined with a paper towel.
Using a paper towel helps absorb any moisture during microwaving.
Top each cracker with a piece of chocolate and a marshmallow.
Break the chocolate bar into smaller pieces to fit the cracker perfectly.
Microwave on high for about 10-15 seconds, or until the marshmallows puff up.
Keep an eye on the marshmallows to prevent overcooking.
Remove from the microwave and immediately top with another graham cracker square.
Press gently to ensure the marshmallow spreads evenly.
Serve warm and enjoy your delightful treat.
Enjoy your s'mores with a napkin handy to catch any gooey goodness.
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