A flavorful and hearty dish featuring tender beef short ribs infused with aromatic spices, served with a tangy horseradish sauce.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking from the start.
In a bowl, mix the flour, salt, and pepper. Lightly coat the beef short ribs with this mixture.
Coating the ribs helps to create a flavorful crust when seared.
Heat the olive oil in a large sauté pan over medium-high heat. Brown the ribs on all sides in batches, then set them aside.
Browning the ribs enhances their flavor through caramelization.
In a baking dish, combine the onions, Worcestershire sauce, curry powder, molasses, maple syrup, ginger, and water. Place the ribs in the mixture and cover tightly.
Ensure the ribs are submerged in the liquid for even cooking.
Bake in the preheated oven for 1.5 to 2 hours until the ribs are tender.
Check the ribs halfway through to ensure they are cooking evenly.
In a small bowl, mix the sour cream and horseradish to create the sauce.
Adjust the horseradish quantity to your taste preference.
Serve the ribs hot with the creamy horseradish sauce on the side.
Garnish with fresh herbs for an added touch of color and flavor.