A delightful recipe featuring grilled flank steak paired with a tangy cucumber relish, perfect for a quick and flavorful meal.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Season the flank steak with minced garlic, sea salt, and freshly ground black pepper on both sides.
Let the steak sit at room temperature for a few minutes to absorb the seasoning.
Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
Resting allows the juices to redistribute, making the steak more tender.
In a mixing bowl, whisk together olive oil and Dijon mustard. Add chopped cucumber, pepperoncini, parsley, and crumbled feta cheese. Toss to combine.
Chill the relish for a few minutes before serving for a refreshing touch.
Serve the sliced steak topped with the cucumber relish. Enjoy your meal!
Garnish with extra parsley for a pop of color.
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