A rich and flavorful vegan gravy perfect for enhancing your meals.
Melt the vegan margarine in a saucepan over medium heat.
Ensure the margarine is fully melted before adding the flour to avoid clumps.
Whisk in the all-purpose flour and cook for a few minutes until the mixture turns golden.
Stir continuously to prevent the flour from burning.
Gradually add the vegetable broth while whisking to create a smooth mixture.
Add the broth slowly to avoid lumps and ensure a smooth consistency.
Stir in the tamari, thyme, and black pepper, and bring the mixture to a gentle boil.
Taste and adjust the seasoning as needed.
In a small bowl, mix the cornstarch with water until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps.
Whisk the cornstarch mixture into the gravy and cook until it thickens.
Keep whisking to achieve a consistent texture.
Serve the gravy warm over your favorite dishes.
Garnish with a sprinkle of fresh herbs for added flavor and presentation.
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