A delightful no-bake treat combining the classic flavors of chocolate and peanut butter with a satisfying crunch.
Combine the graham cracker crumbs and powdered sugar in a mixing bowl.
Sifting the powdered sugar can help prevent lumps.
Add the melted butter and creamy peanut butter to the dry mixture and mix until well combined.
Ensure the butter is fully melted for easier mixing.
Press the mixture evenly into a 9x13 inch pan to form the base.
Use the back of a spoon to smooth out the surface.
Melt the chocolate chips and additional peanut butter together in a microwave-safe bowl, heating in 30-second intervals and stirring in between.
Microwave at 70% power to avoid burning the chocolate.
Spread the melted chocolate mixture evenly over the base.
Work quickly to spread the chocolate before it begins to set.
Refrigerate the pan until the chocolate topping is firm, about 1 hour.
Cover the pan with plastic wrap to prevent odors from the fridge affecting the bars.
Remove from the refrigerator and let sit at room temperature for 10 minutes before cutting into bars.
Use a sharp knife for clean cuts.
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