A vibrant and flavorful sauce perfect for dipping or drizzling over your favorite dishes.
Peel and roughly chop the garlic.
Chopping the garlic before blending ensures even processing.
Add the garlic and cilantro to a food processor and pulse until finely minced.
Scrape down the sides of the processor to ensure even mincing.
Add the peanut butter, soy sauce, chili paste, sugar, and sesame oil to the processor.
For a smoother sauce, process for an additional minute.
Blend until the mixture is smooth and well combined.
Add a splash of water if the sauce is too thick.
Transfer the sauce to a bowl and let it sit at room temperature for 30 minutes to allow the flavors to meld.
Cover the bowl to prevent the sauce from drying out.
Serve the sauce as a dip or drizzle over your favorite dishes.
Garnish with chopped peanuts or a sprig of cilantro for presentation.
Continue in our app for the best experience
