Indulge in this rich and creamy hot chocolate, topped with a luscious homemade whipped cream. Perfect for cozy winter days.
Combine the chocolate chips and sugar in a small saucepan.
Using semi-sweet chocolate chips ensures a balanced sweetness.
Pour the milk into a measuring cup and then into the saucepan.
Pour slowly to avoid splashing.
Add the vanilla extract and cinnamon to the saucepan.
Stir gently to evenly distribute the flavors.
Heat the mixture over medium heat, stirring constantly until the chocolate melts and the mixture is hot but not boiling.
Avoid boiling to maintain a smooth texture.
Pour the hot chocolate into mugs.
Warm the mugs beforehand for a cozy experience.
In a mixing bowl, combine the cream, vanilla extract, and powdered sugar.
Chill the bowl and whisk for better results.
Whisk the mixture until soft peaks form.
Take turns whisking to avoid fatigue.
Top the hot chocolate with the whipped cream and serve immediately.
Add a sprinkle of cinnamon or chocolate shavings for presentation.
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