A delightful twist on a classic dish, featuring buttery egg noodles topped with crispy garlic croutons for a satisfying crunch.
Bring a large pot of water to a boil and cook the egg noodles until tender, following the package instructions.
Add a pinch of salt to the boiling water to enhance the noodles' flavor.
While the water is heating, melt the butter in a frying pan over medium heat.
Keep an eye on the butter to prevent it from browning.
Add the minced garlic to the melted butter and sauté until fragrant.
Stir constantly to avoid burning the garlic.
Tear the bread into small pieces and add them to the pan with the garlic butter.
Ensure the bread pieces are evenly coated with the garlic butter.
Cook the bread pieces, stirring frequently, until they are golden and crispy.
Adjust the heat as needed to avoid burning the croutons.
Drain the cooked noodles and transfer them to a serving bowl.
Shake the colander gently to remove excess water.
Top the noodles with the crispy croutons and season with salt and pepper to taste.
Toss the noodles gently to distribute the croutons evenly.
Serve the dish warm and enjoy your delicious creation.
Garnish with fresh herbs like parsley for an extra touch of flavor.
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