A delightful snack featuring spiced crackers paired with a creamy, tangy dip.
Place the crackers into a large ziplock bag.
Ensure the bag is large enough to allow the crackers to be evenly coated.
In a mixing bowl, whisk together the vegetable oil, red pepper flakes, taco seasoning, and dry ranch dressing mix.
Whisk thoroughly to ensure the spices are evenly distributed in the oil.
Pour the seasoning mixture into the bag of crackers and gently mix to coat the crackers evenly.
Seal the bag tightly and gently turn it over multiple times to ensure even coating.
Let the bag sit on the counter for at least 3 days, turning it over twice daily to marinate the crackers.
The longer the crackers marinate, the more flavorful they become.
In a bowl, mix the sour cream with the fiesta ranch dressing mix until smooth.
Chill the dip in the refrigerator for at least 30 minutes before serving for the best flavor.
Serve the seasoned crackers with the prepared dip on the side.
Arrange the crackers on a platter for an appealing presentation.
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