A refreshing and vibrant sangria combining the zest of citrus with the sweetness of berries, perfect for any gathering.
Combine the fresh raspberries, blueberries, lemon zest, lemonade, and Limoncello in a large glass pitcher.
Use a spoon to gently mix the ingredients to avoid crushing the berries.
Refrigerate the mixture for at least two hours to allow the flavors to meld.
Cover the pitcher with plastic wrap to keep the flavors fresh.
Just before serving, slowly pour the sparkling wine into the pitcher and stir gently.
Pour the sparkling wine slowly to preserve its bubbles.
Fill glasses with ice cubes and pour the sangria over the ice, ensuring some berries are included in each glass.
Garnish each glass with a slice of lemon for added presentation.