A delightful twist on the classic Bang Bang Shrimp, this recipe offers a crispy and flavorful experience, perfect for any occasion.
Clean and devein the shrimp, then pat them dry.
Drying the shrimp ensures the coating adheres better.
Soak the shrimp in buttermilk for 30 minutes in the refrigerator.
This step tenderizes the shrimp and adds flavor.
Mix the cornstarch, cayenne, garlic powder, and onion powder in a shallow dish.
Ensure the spices are evenly distributed in the mixture.
Dredge the shrimp in the cornstarch mixture, coating them thoroughly.
Press the shrimp gently into the mixture for a better coating.
Heat oil in a frying pan to 375°F (190°C).
Use a thermometer to maintain the correct oil temperature.
Fry the shrimp in batches for 2-3 minutes until golden and crispy.
Avoid overcrowding the pan to keep the oil temperature consistent.
Remove the shrimp and drain on paper towels.
This step removes excess oil for a lighter dish.
Mix the mayonnaise, sweet chili sauce, and lemon juice in a large bowl.
Adjust the sauce ingredients to your taste preference.
Toss the fried shrimp in the sauce until evenly coated.
Do this step quickly to keep the shrimp crispy.
Serve the shrimp over a bed of chilled iceberg lettuce and garnish with chopped green onions.
Serve immediately for the best texture and flavor.
Continue in our app for the best experience
