A delightful and flavorful relish combining tomatoes, peppers, and spices, perfect for enhancing any meal.
Prepare the vegetables by dicing the tomatoes, bell peppers, and onions into small pieces.
Ensure uniform dicing for even cooking.
Combine the diced vegetables, cranberries, vinegar, sugars, ginger, salt, and spices in a large saucepan.
Stir well to ensure the sugar dissolves evenly.
Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer uncovered for about 45 minutes, stirring occasionally.
Stir frequently to prevent sticking and burning.
Once thickened, let the relish cool to room temperature.
Cooling allows the flavors to meld together.
Transfer the cooled relish into airtight containers or sterilized jars for storage.
Leave some headspace in the jars if planning to can.
Serve the relish as a condiment or side dish, and enjoy its vibrant flavors.
Pair with your favorite dishes for a flavor boost.
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