These chewy chocolate chip blondies are a delightful twist on the classic brownie, offering a rich, buttery flavor with a hint of vanilla and a generous helping of chocolate chips.
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
Greasing the pan ensures the blondies won't stick, making them easier to remove.
Melt the butter in a microwave-safe bowl or on the stovetop.
Melted butter helps to create a smooth and uniform batter.
Mix the melted butter with the brown sugar in a mixing bowl until well combined.
Mixing thoroughly ensures the sugar dissolves into the butter for a smooth texture.
Add the egg and vanilla extract to the sugar mixture and whisk until smooth.
Whisking well at this stage helps to incorporate air, giving the blondies a light texture.
In a separate bowl, combine the flour, baking powder, baking soda, and salt.
Sifting the dry ingredients together ensures they are evenly distributed.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the blondies tender.
Fold in the chocolate chips gently.
Folding prevents the chocolate chips from breaking and ensures even distribution.
Spread the batter evenly into the prepared baking pan.
Using a spatula helps to level the batter for even baking.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Check the blondies a few minutes before the end of the baking time to avoid overbaking.
Let the blondies cool completely in the pan before cutting into squares and serving.
Cooling completely ensures clean cuts and the best texture.
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