A delightful and easy-to-make sandwich combining creamy cheese and sweet jam for a perfect snack.
Spread the cream cheese evenly on one side of two slices of bread.
Ensure the cream cheese is at room temperature for easier spreading.
Spread the jam evenly on one side of the remaining two slices of bread.
Use a clean knife to avoid mixing the jam with the cream cheese.
Place the slices with cream cheese and jam together, with the spreads facing each other.
Press gently to ensure the sandwich holds together.
Cut each sandwich into quarters for easy serving.
Use a sharp knife for clean cuts and to avoid squishing the sandwich.