A classic French vegetable stew, Ratatouille combines a variety of fresh vegetables simmered to perfection with herbs and olive oil, offering a delightful and aromatic dish.
Chop the onions, shallots, sweet peppers, zucchinis, and eggplants into small pieces.
Add the chopped vegetables to a pot.
Pour in the tomato pulp and fresh tomatoes.
Drizzle olive oil over the vegetables in the pot.
Add the garlic cloves, rosemary, thyme, and herbs de Provence to the pot.
Season with salt and pepper to taste.
Simmer the mixture over medium heat for 25 to 40 minutes, stirring occasionally.
Serve the Ratatouille warm, garnished with extra fresh herbs if desired. Enjoy your meal!
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