A delightful casserole combining the goodness of broccoli and corn with a cheesy, buttery cracker topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the frozen corn, chopped broccoli, shredded cheddar cheese, half-and-half, egg, onion powder, salt, and black pepper.
Ensure the ingredients are well mixed for even flavor distribution.
Transfer the mixture into a greased casserole dish.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the crushed crackers evenly over the top of the mixture.
Spread the topping evenly for a consistent crust.
Drizzle the melted butter over the cracker topping.
Drizzling butter helps achieve a golden, crispy topping.
Bake in the preheated oven for 25 minutes or until the edges are bubbly and the topping is golden brown.
Check the casserole towards the end of baking to avoid over-browning.
Let the casserole cool for a few minutes before serving.
Allowing it to cool slightly makes it easier to serve.
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