These Spicy Cajun Chicken Bites are a flavorful twist on the classic chicken nugget, perfect for a quick and delicious meal.
In a mixing bowl, combine the chili powder, cumin, dried thyme, red pepper flakes, and smoked paprika.
Mixing the spices thoroughly ensures an even distribution of flavor.
Cut the chicken breasts into bite-sized pieces.
Try to cut the pieces evenly for consistent cooking.
Coat the chicken pieces with mayonnaise, ensuring they are evenly covered.
Using mayonnaise helps the breadcrumbs stick better and adds moisture.
Dredge the mayonnaise-coated chicken pieces in the panko breadcrumbs, pressing gently to adhere.
For extra crunch, double coat the chicken by repeating the process.
Heat the vegetable oil in a skillet over medium heat.
Ensure the oil is hot enough by testing with a small piece of breading; it should sizzle.
Fry the chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per side.
Avoid overcrowding the skillet to maintain the oil temperature.
Drain the cooked chicken on paper towels to remove excess oil.
Pat the chicken gently to absorb as much oil as possible.
Serve the chicken bites warm with your favorite dipping sauces.
Arrange the chicken bites on a platter with a variety of dips for a fun presentation.
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