This recipe offers a delightful way to prepare cod with a flavorful citrus soy glaze, perfect for grilling enthusiasts.
Combine the butter, brown sugar, garlic, lemon juice, soy sauce, and black pepper in a saucepan.
Stir continuously to ensure the sugar dissolves evenly and the flavors meld together.
Heat the mixture over medium heat until the butter melts and the ingredients are well combined.
Avoid boiling the mixture to preserve the delicate flavors of the marinade.
Allow the marinade to cool to room temperature.
Cooling the marinade prevents cooking the fish prematurely.
Place the cod fillets in a container and pour the cooled marinade over them. Cover and refrigerate for 1-2 hours.
Turn the fillets occasionally to ensure even coating.
Preheat the grill and lightly oil the grates to prevent sticking.
Use a high smoke point oil like canola or grapeseed for best results.
Place the marinated cod fillets on the grill and cook for 5 minutes on each side, basting with the marinade.
Cook until the fish flakes easily with a fork, indicating it's done.
Serve the grilled cod immediately, garnished with fresh herbs or lemon slices.
Present the dish with a side of steamed vegetables or rice for a complete meal.
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