Enjoy these crispy and flavorful chicken strips, perfect for a quick and satisfying meal.
Slice the chicken into thin strips.
Ensure the chicken strips are of even thickness for uniform cooking.
In a bowl, whisk together the eggs and hot sauce.
Adjust the amount of hot sauce to your preferred spice level.
In a gallon-sized bag, combine the breadcrumbs, parmesan cheese, salt, and pepper.
Shake the bag well to evenly mix the ingredients.
Dip each chicken strip into the egg mixture, then place it into the bag with the coating mixture.
Work in batches to ensure the chicken is evenly coated.
Heat the oil in a frying pan over medium heat.
The oil is ready when a breadcrumb sizzles upon contact.
Cook the chicken strips in the pan until golden brown and fully cooked, about 3-4 minutes per side.
Avoid overcrowding the pan to maintain the oil temperature.
Serve the chicken strips warm with your favorite dipping sauces.
Garnish with fresh parsley for a touch of color.
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