A vibrant and flavorful chili sauce with a hint of ginger, perfect for adding a spicy kick to your dishes.
Roughly chop the chili peppers and ginger.
Removing the seeds from the chili peppers can reduce the heat level if desired.
Place the chopped chili peppers, ginger, and a small amount of vinegar in a blender. Blend until smooth.
Adding a small amount of liquid helps the blender process the ingredients smoothly.
Transfer the blended mixture to a saucepan. Add the remaining vinegar, sugar, sultanas, salt, and garlic.
Stir the mixture well to ensure all ingredients are evenly distributed.
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
Simmering allows the flavors to meld together and the sauce to thicken.
Let the mixture cool slightly, then blend again until smooth and creamy.
Blending while the mixture is warm can help achieve a smoother texture.
Pour the sauce into sterilized jars and seal tightly.
Ensure the jars are properly sterilized to extend the shelf life of the sauce.
Serve the sauce as a condiment or ingredient in your favorite dishes.
This sauce pairs wonderfully with grilled meats, roasted vegetables, or as a dipping sauce.
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