A delightful twist on the classic sloppy joes, these savory beef sliders are served on garlic-toasted buns for a flavorful and satisfying meal.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Stir in the tomato sauce, ketchup, chili powder, and brown sugar. Simmer until the mixture thickens.
Taste and adjust the seasoning as needed.
Preheat the oven to broil. Split the buns and spread them with butter. Sprinkle with garlic powder and parmesan cheese.
Use a brush to evenly spread the butter on the buns.
Place the buns on a baking sheet and broil until golden brown.
Keep an eye on the buns to prevent burning.
Assemble the sliders by placing the beef mixture on the toasted buns.
Serve immediately for the best taste and texture.
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