This recipe offers a delightful twist on the classic French toast, using plant-based ingredients for a crispy and flavorful breakfast treat.
Combine the almond milk, chickpea flour, sugar, cinnamon, and vanilla extract in a mixing bowl.
Whisk the batter until smooth to ensure even coating on the bread.
Heat a skillet over medium heat and lightly grease it.
Use a non-stick skillet to prevent sticking and ensure even cooking.
Dip a slice of bread into the batter, coating both sides evenly.
Let the bread soak for a few seconds for better absorption.
Place the coated bread on the skillet and cook for 2-3 minutes on each side until golden brown.
Press lightly with the spatula to ensure even browning.
Repeat with the remaining slices of bread.
Keep the cooked slices warm in a low oven while finishing the batch.
Serve the toast warm with your favorite toppings like maple syrup or fresh fruit.
Garnish with a sprinkle of powdered sugar for a touch of sweetness.
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