A delightful twist on a classic comfort food, these creamy chicken crescent rolls are perfect for a quick and satisfying meal.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
In a mixing bowl, combine the shredded chicken, softened cream cheese, garlic powder, and black pepper until well mixed.
Make sure the cream cheese is softened for easier mixing.
Unroll the crescent roll dough and separate into individual triangles.
Keep the dough chilled until ready to use to prevent sticking.
Place a spoonful of the chicken mixture onto the wide end of each triangle and roll up, sealing the edges.
Pinch the edges of the dough to prevent the filling from leaking.
Brush each roll with melted butter and coat with breadcrumbs.
Use a brush for even butter application.
Place the rolls on a baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown.
Check the rolls halfway through baking to ensure even browning.
Serve warm with your favorite side dishes.
Pair with a fresh salad or steamed vegetables for a complete meal.
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