A delightful cranberry dessert that combines the tartness of cranberries with the sweetness of pineapple and marshmallows, perfect for festive occasions.
Chop the fresh cranberries using a hand blender or food processor until finely minced.
Chop the cranberries in small batches for even consistency.
In a mixing bowl, combine the minced cranberries, granulated sugar, crushed pineapple, and chopped walnuts. Mix well.
Let the mixture sit for at least an hour to allow the flavors to meld.
Refrigerate the cranberry mixture for at least one hour or overnight for best results.
Cover the bowl with plastic wrap to prevent drying out.
Whip the heavy whipping cream using a whisk until stiff peaks form.
Chill the whisk and bowl beforehand for quicker whipping.
Gently fold the mini marshmallows into the cranberry mixture until evenly distributed.
Fold gently to avoid breaking the marshmallows.
Carefully fold the whipped cream into the cranberry mixture until fully incorporated.
Add the whipped cream in small portions for easier mixing.
Refrigerate the completed dish until ready to serve.
Serve chilled for the best texture and flavor.
Serve the Festive Cranberry Delight in individual bowls or a large serving dish. Enjoy!
Garnish with a sprig of mint or a few whole cranberries for a festive touch.
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